Monday, February 7, 2011

Beet Ice Cream

This is a bizarre recipe. I have yet to taste more than a bite...

Here ya go.

Roast three medium beets in the oven for an hour, or until soft.
Easy.
Add the juice of two oranges and the zest of three oranges.
Blend.
Easy.
Add 1 cup sugar, 1/2 cup cream or evaporated milk, and 1 1/2 cups sour cream.
Blend.
Easy.
Enjoy!!

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