KitchenAid Ice cream attachment

I was so excited.  I got the ice cream maker attachment for my Kitchenaid stand mixer. Then I got a little bit unexcited. You have to let it freeze for at least fifteen hours-NO WAY! Fifteen freaking hours? That'll be tomorrow! With much grumbling, I promised myself that I would make the custards for a special treat for myself and let them chill overnight, whereupon I would make it. The custard had to chill, anyway. Then I found out that it wasn't even a custard, just a whisked mixture. Sad, right?

• 1 pint fresh strawberries, hulled and chopped
• 1 tablespoon fresh lemon juice
• 2 large eggs
• 1 cup sugar, divided
• 2 cups heavy whipping cream
• 1 cup milk
• 1 teaspoon vanilla extract

Directions:

Prep Time: 1 hr

Total Time: 1 hr

1. 1 Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour.
2. 2 In large mixing bowl beat eggs until light and fluffy, about 2 minutes.
3. 3 Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.
4. 4 Add strawberries with juice and mix well.
5. 5 Gently stir in whipping cream just until combined.

6 Pour into ice cream maker and follow manufacturer's directions

Update: I made this in my fancy-schmancy new ice cream maker. It was delicious from the tiny taste I had
(I'm self-conscious about my figure). I made several changes. In place of the cream and milk, I used some very thick coconut milk, for all of it. I also used frozen strawberries. Okay, right? Soooo delicious. Very smooth and creamy, in spite of the lack of cream. One I'll make again! I also had fun watching it churn and freeze. Very amusing, somehow.