Monday, February 7, 2011

Crispy Waffles

I adapted these waffles from Rose Levy Beranbaum's book, "The Cake Bible". They have to be the best waffles I've ever tasted! I'm sorry for the lack of pictures on this blog, but I really have only just started and I have still to get the hang of using Blogger. Incidentally, my new favorite blog is called "crispywaffle".

Combine
1 cup warm water
4 1/2 tsp active dry yeast
2 tsp sugar

Let stand until bubbly. Whisk until combined.

Add:
1 cup melted butter
4 cups warm milk
4 cups flour
1 1/2 tsp salt

Whisk until combined.
Let stand over night, covered with plastic wrap.

In the morning:

Add 4 large eggs.

Whisk until combined.

Add 1/2 tsp baking soda.

Whisk until combined.

Use as directed in Belgian waffle maker. Eat right away to maintain crispness (soooo not hard) or leave to become softer.

Enjoy!!!

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